Wednesday, 26 April 2006: 4:30 PM-6:30 PM
Oceanic 1 (Dolphin Hotel)

Particle and Bulk Powder Characterization (TWa)

#231 - Caking Phenomena - II (TWA23)
Caking occurs in most powders, and can be a problem for most industries that use or produce powders, including the dairy, pharmaceutical, fertiliser and chemical industries to mention just a few. This session is the second of two sessions with papers covering all aspects of caking phenomena. If you have a caking problem, then these sessions are must attend sessions.
Chair:Tony Paterson
CoChair:Shuji Matsusaka
4:30 PMInfluence of Supra-Molecular Structure and Storage Conditions on the Caking of Powders
Stefan Palzer
4:45 PMSystems Approach to Solution of Caking Problems
Nishanth Gopinathan, Kerry D. Johanson, C.L. Lin, J.D. Miller
5:00 PMFormation and Growth of Crystal Bridges in Bulk Solids
Ulrich Bröckel, Michael Wahl, Roman Kirsch, Herman Feise
5:15 PMInfluence of Formulation upon the Storage Stability of Detergent Powders: Prediction of Sorption Isotherms
Rebecca K. Godridge, Andrew E. Bayly, Mark. J Simmons
5:30 PMTemperature Gradient Induced Caking of Pharmaceutical Grade Salt
Anthony (Tony) H.J. Paterson, Bronlund John .E., Kellie J. Anthony

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