Tuesday, 25 April 2006: 4:30 PM-6:30 PM | |||
Oceanic 1 (Dolphin Hotel) | |||
Particle and Bulk Powder Characterization (TWa) | |||
#150 - Caking Phenomena - I (TWA09) | |||
Caking occurs in most powders, and can be a problem for most industries that use or produce powders, including the dairy, pharmaceutical, fertiliser and chemical industries to mention just a few. This session is the first of two sessions with papers covering all aspects of caking phenomena. If you have a caking problem, then these sessions are must attend sessions. | |||
Chair: | Tony Paterson | ||
CoChair: | Shuji Matsusaka | ||
4:30 PM | 150a | A New Measurement System to Evaluate Powder Flowability Based on Vibrating Capillary Method Shuji Matsusaka, Yanbin Jiang, Hiroaki Masuda | |
4:50 PM | 150b | Sticky point determination in dairy powders using the particle gun technique Rosalind A. Murti, Anthony (Tony) H.J. Paterson, David L. Pearce, John E. Bronlund | |
5:10 PM | 150c | Development of Novel Stickiness Measurement Devices (Thermal Mechanical Compression and Cyclone Stickiness Tests) for Food Powders Pilairuk Boonyai, T. Howes, Bhesh Bhandari | |
5:30 PM | 150d | Round Robin Tests with the Uniaxial Tester to Predict Caking Bernhard Weigl, Herman Feise, Yuly Pengiran, Michael Roeck, R.J.M. Janssen | |
5:50 PM | 150e | Caking: Predicting the Bulk Strength of Granular Materials Dauntel Specht, Spyros Svoronos, Kerry Johanson |
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