12 Biotechnological Production of Food and Feed Ingredients

Monday, November 16, 2020: 8:00 AM - 9:00 AM
Food, Pharmaceutical & Bioengineering Division (15) (PreRecorded+)

Description:
This session highlights recent development in biotechnological production of food and feed ingredients. All papers relevant to product development, process optimization, and production platform development are welcome.

Sponsor:
Food
Chair:
Hesham Elenshasy Email: henshasy@ibd.utm.my
Co-Chair:
Wenyan Jiang Email: violet20073@gmail.com


(12a) Development of a Sustainable Bioprocess Platform Technology for Biomass Improvement of Biotherapeutic Strain Lactobacillus Reuteri
Hesham Elenshasy, Shanmugaprakasham Selvamani, Solleh Ramli, Roslinda Abd Malek, Daniel Joe Dailin and Vijai Gupta


(12b) Using Yarrowia Lipolytica As a New Biomanufacturing Platform for Producing High-Value Products from Lipid Substrates
Na Liu, Ya-Hue Soong, Andrew Olson and Dongming Xie


(12c) Strategic Preparations of DPP-IV Inhibitory Peptides from Val-Pro-Xaa and Ile-Pro-Xaa Peptide Mixtures
Changge Guan, Shun Iwatani, Xinhui Xing and Naoyuki Yamamoto


(12d) Modelling and Dynamic Optimization of Lager Beer Fermentation for Optimal Flavor Profile and Operation
Carina Gargalo, Alex Salvadó, Ulrich Krühne and Krist V. Gernaey


(12e) How Temperature during Fermentation Affects Quality and Flavor in Cocoa Liquor
Angie Nathalia Lizarazo-Román, María Paula Brokate Moreno, Paula Daniella Salamanca Villamizar, Claudia Johanna Sandoval Lozano, Edith Moreno Martínez, Adriana Soto Méndez and Luis Javier López Giraldo


(12f) Production of Heavy Oil Liamocin in Fermentation By Aureobasidium Pullulans: Kinetics, Process Optimization and Economic Analysis
Zhen Qin, Yuanyuan Zhang and Shang-Tian Yang


(12g) "Invited Talk" Biotech in the Flavor Industry
Wenyan Jiang
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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