76 Microbiome and Natural Products in Food, Health, and Bioprocessing

Monday, November 16, 2020: 8:00 AM - 9:00 AM
Food, Pharmaceutical & Bioengineering Division (15) (PreRecorded+)

Description:
This session features recent advances in R&D of technologies relevant to understanding and utilization of microbiome and metabolome. Both in vivo and in vitro studies of the aspects including meta genome, metabolome, and physiology of human and animal models including study of complex microbial community and mixed cultures in bioprocesses are invited.

Sponsor:
Food
Chair:
Eirini Velliou Email: e.velliou@surrey.ac.uk
Co-chairs:
Maobing Tu Email: tumg@ucmail.uc.edu
Shang-Tian Yang Email: Yang.15@osu.edu


(76a) Microbiome-Based Mixed-Acid Fermentation of Lignocellulosic Biomass and Wastewater Activated Sludge Under Mesophilic and Thermophilic Conditions
Yu Zhang and Maobing Tu


(76b) On the Quantitative Evaluation of the Impact of the Concentration and Distribution of Fat on the Microbial Dynamics within Viscoelastic Triphasic Food Model Systems
Lisa Purk, Hani El Kadri, Christina Ioannou, Katherine Costello, Jorge Gutierrez-Merino and Eirini Velliou


(76c) Predictive Modelling of Minimal Food Processing Techniques
Oleksiy V. Klymenko, Eirini Velliou and Katherine Costello


(76d) Gut Bacterial Product of Flavonoid Metabolism Exhibits Enhanced Aryl Hydrocarbon Receptor Agonist Activity in Caco2 Human Intestinal Epithelial Cells
Ebru Ece Gulsan, Kyongbum Lee, Arul Jayaraman, Farrhin Nowshad and Stephen Safe


(76e) Predicting Microbial Community Assembly and Function in Synthetic Human Gut Microbiomes
Ryan L. Clark, David M. Stevenson, Daniel Amador-Noguez and Ophelia S. Venturelli


(76f) Demonstrated Neuroprotective and Antioxidant Effects of Sugarcane Derivatives: In Vitro Rotenone-Induced Oxidative Stress on Neuroblastoma Cells (SH-SY5Y)
Vivian Salazar, Claudia Castellanos, Monica Cuellar, Javier F Cifuentes, Jader Rodriguez, Carolina Muñoz Camargo and Juan C Cruz


(76g) "Invited Talk" Exhes Study Reveals the Impact of Prenatal Exposure to Metals, PFOS, PFOA, Organophosphates, and Organochlorines on Early Child Development.
Nafsika Papaioannou, Ourania Anesti, Aikaterini Gabriel, Michael Dickinson, Ioannis Petridis, Joaquim Rovira, Vikas Kumar, Marta Schuhmacher, Spyros Karakitsios and Dimosthenis Sarigiannis
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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