594 Membrane and Process Technologies in Food and Bioprocess Engineering

Friday, November 20, 2020: 8:00 AM - 9:00 AM
Food, Pharmaceutical & Bioengineering Division (15) (PreRecorded+)

Description:
This session highlights recent advances in the development and application of novel membrane materials and processes for relevant applications in Food and Bioprocess Engineering, Pharmaceutical Manufacturing, Renewable Energy Resource Utilization. The papers from both academia and industry dealing with novel membrane modules and processes are favorable.

Sponsor:
Food
Chair:
Xiaobin Jiang Email: xbjiang@dlut.edu.cn
Co-Chair:
Jipeng Yan Email: jipengyan@lbl.gov


(594a) Using CFD to Simulate Tank Clean-in-Place Process
Hossam Metwally, Muhammad Sami and Kathlees Brown


(594b) Parameters for in-Situ Extraction and Impregnation of Walnut Husk and Beet Root into Polymer Films
Jonathan E. Wenzel, Lihua Wang, Anita Lorenz, Michelle Ammerman, Cheryl Samaniego, Emily B. Lewis, Monique Perez, Mitchell Hall and Veronica R. Moorman


(594d) Solvent-Polymer Interactions of Ethylcellulose Films for Pharmaceutical Applications
Jin Zhao, Daniel Burnett, Armando R. Garcia and Jason Folkenroth


(594e) Positively Charged Membranes with Flexible Side Chains to Improve Conductivity
Xuemei Wu, Fujun Cui, Xiaozhou Wang, Fan Zhang, Yang Zhang and Gaohong He


See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division