436 Process Engineering in Food and Bioprocess Industries

Thursday, November 19, 2020: 8:00 AM - 9:00 AM
Food, Pharmaceutical & Bioengineering Division (15) (PreRecorded+)

Description:
This session highlights recent advances in research and technologies relevant to food and bioprocess industries. The presenting papers will cover the conceptual framework in processing platform development using novel process engineering strategies.

Sponsor:
Food
Chair:
Nuttha Thongchul Email: Nuttha.T@chula.ac.th
Co-Chair:
Chang Dou Email: cdou@lbl.gov


(436a) Development of Bio-Based Processes: A Real Challenge
Olivier Baudouin, Emeline Clavel, Stephane Dechelotte and Benjamin Wincure


(436b) A Systems Engineering Approach to Biomanufacturing for Long-Duration Missions on Mars
Aaron Berliner, Georgios Makrygiorgos, Anthony Abel, Douglas S. Clark, Ali Mesbah and Adam P. Arkin


(436e) D-Lactic Acid Fermentation and Enzymatic Activities of a Novel Bacterium Terrilactibacillus Laevilacticus SK5-6
Nuttha Thongchul


(436f) D-Lactic Acid Production By Indigenously Isolated Strains of Terrilactibacillus Laevilacticus from Soil Samples in Thailand
Sitanan Thitiprasert, Jirabhorn Piluk, Somboon Tanasupawat and Nuttha Thongchul


(436g) "Invited Talk" the Response of Food-Related Pathogens to Natural Antimicrobials Coupled with Non Thermal Novel Processing Technologies in Structured Food Model Systems
Katherine Costello, Melina Kitsiou, Lisa Purk, Hani El Kadri, Madeleine J. Bussemaker, Cindy Smet, Jan Van Impe, Jorge Gutierrez-Merino and Eirini Velliou
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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