253 Metabolic Engineering for Food, Feed, and Bioproducts

Wednesday, November 18, 2020: 8:00 AM - 9:00 AM
Food, Pharmaceutical & Bioengineering Division (15) (PreRecorded+)

Description:
This session focuses on novel metabolic engineering strategies applied for development and production of food, feed, and bioproducts.

Sponsor:
Food
Chair:
Nuttha Thongchul Email: Nuttha.T@chula.ac.th
Co-Chair:
Jie Dong Email: jdong@siue.edu


(253a) Increasing Isoprenol Production in Engineered E. coli through Medium Optimization and Different Fermentation Strategies.
Elizabeth Bright, Jie Dong, Austin Doerr, Ananya Alok and Jie Dong


(253b) Exploiting Inter-Strain Metabolic Cooperation for CO2 Recycling and Increased Carbon Conversion Efficiency during Biofuel Production
Andrew D. Flores, Steven Holland, Moses Onyeabor, Xuan Wang and David Nielsen


(253c) Metabolic Engineering of Auroebasidium Pullulans for Polymalic Acid and Malic Acid Production from Food Processing Wastes
Xiang Zou, Pan Wang, Zhen Qin and Shang-Tian Yang


(253d) Application of Robust Dynamic Flux Balance Analysis Framework to a Wine Fermentation for Understanding and Steering Aroma Formation
William T. Scott Jr., Oscar van Mastrigt, Richard A. Notebaart, Eddy J. Smid and David E. Block


(253f) Multi-Plasmid Cotransformation to Combinatorial Engineer Multiple Histidine Kinases in Clostridium Acetobutylicum
Chuang Xue and Chao Zhu


(253g) "Invited Talk" Metabolic Engineering of Clostridium Tyrobutyricum for Butyric Acid Production from Agricultural and Industrial Wastes
Yang Li, Hongxin Fu and Jufang Wang
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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