71 Fundamentals of Food, Energy, and Water Systems

Monday, November 16, 2020: 8:00 AM - 9:00 AM
Environmental Division (09) (PreRecorded+)

Description:
Providing food, energy, and water for the growing and economically-developing human population is a pressing challenge. This is a challenge which chemical engineers are uniquely positioned to address. This session accepts theoretical, modeling, or experimental papers on the fundamentals of food, water and energy systems, and how the systems are integrated and coupled to each other, creating a "nexus."

Sponsor:
Fundamentals
Chair:
Kirti M. Yenkie Email: yenkie@rowan.edu
Co-chairs:
Debalina Sengupta Email: debalina.sengupta@gmail.com
Philip Tominac Email: tominac@wisc.edu
See more of this Group/Topical: Environmental Division