506 The Food-Energy-Water Nexus

Monday, November 16, 2020: 8:00 AM - 9:00 AM
Sustainable Engineering Forum (23) (PreRecorded+)

Description:
This session focuses on systems-level approaches for modeling and analysis of interconnected and interdependent food, energy, and water systems with a focus on understanding their environmental sustainability and resilience.

Sponsor:
Sustainability Science and Engineering
Chair:
Yuan Yao Email: Yuan_Yao@ncsu.edu
Co-chairs:
Vikas Khanna Email: khannav@pitt.edu
Mohammed Hassan Email: mohammed.hassan@qatar.tamu.edu


(506a) An Integrated Model for Food-Energy-Water Nexus to Study Global Sustainability
Apoorva Nisal, Neeraj Hanumante, Yogendra Shastri, Heriberto Cabezas, Roelof Boman and Urmila Diwekar


(506b) Consumption-Based Accounting of Environmental Impacts Associated with Beef Supply Chains in the United States: Implications for FEW Nexus
Anais Ostroski, Tomas Lagos, Oleg A Prokopyev and Vikas Khanna


(506c) A Life-Cycle Modeling Framework for Dynamic Energy Andwater Footprints of Agriculture Systems
Kai Lan and Yuan Yao


(506d) Utilization of Insoluble Mg Minerals As an Alternative Mg Source for Struvite Crystallization from Wastewater
Manoj Silva and Jonas Baltrusaitis


(506e) All for One and One for All Research: Moringa Oleifera Lam. in Food, Health and Environmental Applications
Andrea C. Landázuri, Andrés S. Lagos, Renata Paz, Andrea Álvarez, Alina L. Trávez, Arleth Gualle, Juan S. Villarreal, Javier Gándara, Andrés S. Lagos, Verónica Castañeda, Emilia Morales, Javier Garrido, María Gabriela Vernaza, Lucía Ramírez-Cárdenas, Danny Navarrete, Lorena Bejarano, Andrés Caicedo and Lourdes Orejuela
See more of this Group/Topical: Sustainable Engineering Forum
<< Previous Session | Next Session >>