697 Metabolic and Process Engineering for Sustainable Food and Biochemical Production

Thursday, November 17, 2016: 12:30 PM - 3:00 PM
Continental 9 (Hilton San Francisco Union Square)
This session will focus on metabolic and cell engineering for strain development for production of natural products, including functional food ingredients, flavor and fragrance compounds, specialty chemicals, prebiotics and probiotics, and nutritional lipids, proteins and other compounds for food, feed, and fertilizer. Papers describing advancements in research tools including novel strain construction, directed evolution, high-throughput screening, and assay development are also welcomed.

Bioengineering (15C)

Xiaoguang Liu
Email: mliu@eng.ua.edu

Shang-Tian Yang
Email: Yang.15@osu.edu

Le Yu
Email: Le.Yu@bms.com

Chao Ma
Email: cma3@crimson.ua.edu

- indicates paper has an Extended Abstract file available on the online proceeding.

File available
1:06 PM
(697c) Optimization of Production Medium for High Cell Mass Production and the Functional Characteristics Study of Bifidobacterium Longum Wicc B34
Roslinda Abd Malek, Muhammad Khairuddin Malek, Nor Zalina Othman, Solleh Ramli, Ramlan Aziz and Hesham EL Enshasy
File available
2:36 PM
(697h) Screening for Ligninolytic Enzyme Production By White Rot Fungi from Malaysia Using Different Medium
Siti Zulaiha Hanapi, Rajni Hatti-Kaul, Ramlan Aziz, Nor Zalina Othman and Hesham Ali El-Enshasy
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division