697 Metabolic and Process Engineering for Sustainable Food and Biochemical Production

Thursday, November 17, 2016: 12:30 PM - 3:00 PM
Continental 9 (Hilton San Francisco Union Square)
Description:
This session will focus on metabolic and cell engineering for strain development for production of natural products, including functional food ingredients, flavor and fragrance compounds, specialty chemicals, prebiotics and probiotics, and nutritional lipids, proteins and other compounds for food, feed, and fertilizer. Papers describing advancements in research tools including novel strain construction, directed evolution, high-throughput screening, and assay development are also welcomed.

Sponsor:
Food
Co-Sponsor(s):
Bioengineering (15C)

Chair:
Xiaoguang Liu
Email: mliu@eng.ua.edu

Co-chairs:
Shang-Tian Yang
Email: Yang.15@osu.edu

Le Yu
Email: Le.Yu@bms.com

Chao Ma
Email: cma3@crimson.ua.edu

- indicates paper has an Extended Abstract file available on the online proceeding.


12:30 PM
(697a) Flux Balance Analysis and Crispr/Cas9-Facilitated Genetic Modification for the Increased Production of Beta-Carotene in Recombinant Saccharomyces Cerevisiae
Melanie DeSessa, Jonathan P. Raftery and M. Nazmul Karim

12:48 PM
(697b) Biobutanol Production By C. Tyrobutyricum through Proteomics Guided Carbon and Redox Rebalance
Chao Ma, Jianfa Ou and Margaret Liu
File available
1:06 PM
(697c) Optimization of Production Medium for High Cell Mass Production and the Functional Characteristics Study of Bifidobacterium Longum Wicc B34
Roslinda Abd Malek, Muhammad Khairuddin Malek, Nor Zalina Othman, Solleh Ramli, Ramlan Aziz and Hesham EL Enshasy

1:24 PM
(697d) Combined Effects of Dissolved Oxygen and Alcohol Dehydrogenase Inhibitor for Enhancing Lactate Production in Rhizopus Oryzae
Nuttha Thongchul and Sitanan Thitiprasert

1:42 PM
(697e) Important Role of Class I Heat Shock Genes on the Butyrate Production and the Response to Low pH Condition By Clostridium Tyrobutyricum ATCC 25755
Jufang Wang and Yukai Suo

2:00 PM
(697f) Production of Propionic Acid from Soy Molasses By High-Cell Density Fermentation with Propionibacterium Acidipropionici
Meng Lin, Zhongqiang Wang, Hopen Yang and Shang-Tian Yang

2:18 PM
(697g) Integrated Biocatalytic Process for Trehalose Production and Separation from Maltose
Liying Zhu Jr., He Huang and Ling Jiang Sr.
File available
2:36 PM
(697h) Screening for Ligninolytic Enzyme Production By White Rot Fungi from Malaysia Using Different Medium
Siti Zulaiha Hanapi, Rajni Hatti-Kaul, Ramlan Aziz, Nor Zalina Othman and Hesham Ali El-Enshasy
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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