47 Process Development for Sustainable Food and Biochemical Production

Sunday, November 13, 2016: 3:30 PM - 6:00 PM
Continental 9 (Hilton San Francisco Union Square)
This session will focus on sustainable bioprocess development for production of value-added products from agricultural commodities, residues, and food processing wastes. Topics of interest include, but not limited to, beneficial use of biomass or biowastes, novel bioreactor design and integration with down-stream processing, improved methods of separation and product purification, water and energy minimization in food and bioprocessing, and other process innovations that make food and biochemical production more efficient or sustainable.

Bioengineering (15C), Biorefinery Technologies for Forest Based Lignocellulosic Biomass (T4A)

Hesham EL Enshasy
Email: henshasy@ibd.utm.my

Jingbo Zhao
Email: zhao.276@osu.edu

Shang-Tian Yang
Email: Yang.15@osu.edu

- indicates paper has an Extended Abstract file available on the online proceeding.

File available
4:08 PM
(47c) Bioprocess Development for Pleuran Production By Pleurotus Ostreatus Using Submerged Cultivation System in Semi-Industrial Scale
Hesham Ali El-Enshasy, Mohamed Helmi Johari Masri, Nor Zalina Othman, Roslinda Abd Malek, Ong Mei Leng and Ramlan Aziz
File available
5:05 PM
(47f) Bioprocess Strategies to Optimize Thermostable Phytase Production By Escherichia coli B121 (DE3) When Induced with Lactose
Nor Zalina Othman, Roslinda Abd Malek, Solleh Ramli, Thi Thuy Tran, Mohamad Roji Sarmidi, Rajni Hatti-Kaul and Hesham EL Enshasy

5:43 PM
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division