554 Process Development Innovations for Sustainable Food Production

Wednesday, November 11, 2015: 12:30 PM - 3:00 PM
259 (Salt Palace Convention Center)

Submissions are welcomed related to sustainable food and beverage process development and optimization. Submissions may include water and energy minimization in food and bioprocessing, beneficial re-use of biomass or biowaste (agriculture, food industry, etc.), improved methods for purification or separation, or other process development innovations that make food production safer, more efficient and/or more sustainable. Papers are also welcomed related to more sustainable approaches to ensure quality and safety. Papers from both academia and industry are encouraged.

Sustainable Food Production
Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Sustainable Engineering Forum (23)
David E. Block Email: deblock@ucdavis.edu
See more of this Group/Topical: Topical Conference: Sustainable Food Production