Wednesday, November 11, 2015: 6:00 PM - 8:00 PM
Exhibit Hall 1 (Salt Palace Convention Center)
Description:
Poster submissions are welcomed in areas related to any of the above technical areas, and, in addition: Food safety, food borne disease, and over-use of antibiotics; Local production, organic farming, and urban gardens; and functional foods, pro-biotics, and pre-biotics.
Sponsor:
Sustainable Food Production
Co-Sponsor(s):
Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Sustainable Engineering Forum (23)
Chair:
Leslie M. Shor
Email:
leslie@engr.uconn.edu
See more of this Group/Topical: Topical Conference: Sustainable Food Production