626 Poster Session: Sustainable Food Production

Wednesday, November 11, 2015: 6:00 PM - 8:00 PM
Exhibit Hall 1 (Salt Palace Convention Center)

Poster submissions are welcomed in areas related to any of the above technical areas, and, in addition: Food safety, food borne disease, and over-use of antibiotics; Local production, organic farming, and urban gardens; and functional foods, pro-biotics, and pre-biotics.

Sustainable Food Production
Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Sustainable Engineering Forum (23)
Leslie M. Shor Email: leslie@engr.uconn.edu
See more of this Group/Topical: Topical Conference: Sustainable Food Production