Wednesday, November 11, 2015: 8:30 AM - 11:00 AM
150D/E (Salt Palace Convention Center)
Description:
This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.
Sponsor:
Food
Chair:
Nuttha Thongchul
Email:
Nuttha.T@chula.ac.th
Co-Chair:
Hesham EL Enshasy
Email:
henshasy@ibd.utm.my
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division