Wednesday, November 11, 2015: 8:30 AM - 11:00 AM
150D/E (Salt Palace Convention Center)
This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.
Nuttha Thongchul Email: Nuttha.T@chula.ac.th
Hesham EL Enshasy Email: firstname.lastname@example.org
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division