435970 The Chemical Engineering of Apres Ski Culture

Sunday, November 8, 2015: 5:45 PM
250D (Salt Palace Convention Center)
Stephen Grobstein, RB, Activis, Salt Lake City, UT

Apres ski is as much a part of skiing as the athletic events themselves.  What would Apres be without a freshly brewed beer.  All sports celebrate with some sort of adult beverage as one centerpieces, but nothing is a satisfying as an exciting powder day followed by the finest brewed cereal malt beverage at the base lodge bar of infamy at the local hill.  Countless friendships have been fostered, reconciled and nourished as a part of the apres culture over one of chemical engineerings’ greatest feats from antiquity, the brewing of a fine beer.

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