Topical Conference: Sustainable Food Production

- indicates session contains Extended Abstract(s) available on CD.

Description:
Program Generated By: Leslie Shor, University of Connecticut (8, Environmental Division) Margaret Liu, University of Alabama (15, Food, Pharmaceutical & Bioengineering Division) Sponsored By: Food, Pharmaceutical & Bioengineering Division (FP & BE) Environmental Division (ENV) Requested Co-sponsorships: Sustainable Engineering Forum (SEF) Process Development Division (PD)

Areas in this Group/Topical - Click for Sponsored and Co-Sponsored Sessions



Wednesday, November 19, 2014

8:30 AM-11:00 AM

Files available
Sponsored by: Sustainable Food Production
Co-Sponsored by: Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Food (15A), Sustainable Engineering Forum (23)

12:30 PM-3:00 PM

Files available
Sponsored by: Sustainable Food Production
Co-Sponsored by: Environmental Division (09), Food, Pharmaceutical & Bioengineering Division (15), Food (15A)

3:15 PM-5:45 PM

Files available
Sponsored by: Sustainable Food Production
Co-Sponsored by: Environmental Division (09), Process Development Division (12), Food (15A), Sustainable Engineering Forum (23), Water (09B)

6:00 PM-8:00 PM


Sponsored by: Sustainable Food Production
Co-Sponsored by: Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Food (15A), Sustainable Engineering Forum (23)