605 Poster Session: Sustainable Food Production Posters

Wednesday, November 19, 2014: 6:00 PM
Galleria Exhibit Hall (Hilton Atlanta)
Poster submissions are welcomed in areas related to sustainable food production, including enhanced upstream agricultural production; biotechnologies including metabolic engineering for producing lipids, nutrients, or proteins for food, feed or supplements; or submissions related to sustainable process development and optimization. in addition, submissions are welcomed related to the following areas: food safety, including incidence and transmission of food-borne disease and the use and over-use of antibiotics; local production, organic farming, and urban gardens; and functional foods, pro-biotics, and pre-biotics.

Sustainable Food Production
Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Food (15A), Sustainable Engineering Forum (23)

Leslie M. Shor
Email: leslie@engr.uconn.edu

Yinming Du
Email: yinmingdu@gmail.com

See more of this Group/Topical: Topical Conference: Sustainable Food Production