464 Process Development for Sustainable Food and Biochemical Production

Wednesday, November 19, 2014: 8:30 AM
M102 (Marriott Marquis Atlanta)
Description:
Submissions are welcomed related to sustainable bioproduction process development and optimization including, but not limited to, water and energy minimization in food and bioprocessing, beneficial re-use of biomass or biowaste (agriculture, food industry, etc.), improved methods of purification or separation, or other process development innovations that make food production more efficient or sustainable.

Sponsor:
Sustainable Food Production
Co-Sponsor(s):
Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Food (15A), Sustainable Engineering Forum (23)

Chair:
David E. Block
Email: deblock@ucdavis.edu

Co-Chair:
Yinming Du
Email: yinmingdu@gmail.com

- indicates paper has an Extended Abstract file available on CD.


8:30 AM
(464a) Self-Emulsification of Alkaline-Dissolved Clove Bud Oil By Whey Protein, Gum Arabic, Lecithin, and Their Combinations
Yangchao Luo, Yue Zhang, Kang Pan, Faith Critzer, P. Michael Davidson and Qixin Zhong
File available
8:50 AM
(464b) Oil Extraction from Spent Coffee Grounds Using Advanced Techniques
Javier Davila Sr., Moshe Rosenberg, Gonzalo Taborda Sr. and Carlos A. Cardona
File available
9:10 AM
(464c) Microencapsulation of Blackberry Antioxidants. Modeling and Simulation
Miguel Rojas, Javier Davila Sr., Moshe Rosenberg and Carlos A. Cardona

9:30 AM
(464d) Liquid-Phase Electrical Discharge Plasmas Rapidly Inactivate Pathogenic and Spoilage Microorganisms in Water
Tomislava Vukusic, Zoran Herceg, Shane Rogers and Selma Mededovic

9:50 AM
Break

9:55 AM
(464e) Modeling the Drying Kinetics of Carrot Particles in a Closed Chamber Following Forced Convection and Electric Field Treatment
Abdelbasset Bessadok Jemai

10:15 AM
(464f) Antimicrobial Peptide Segments from Soy Protein for Use in Food Safety
Ning Xiang, Yuan Lyu and Ganesan Narsimhan
File available
10:35 AM
(464g) Making Food Safe in Light of New Demands
James Van Wyk

10:55 AM
(464h) Low Temperature Batch Conversion of Cellulosic Biomass
Mohit Nahata, Galen B Fisher and Johannes W. Schwank
See more of this Group/Topical: Topical Conference: Sustainable Food Production
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