464 Process Development for Sustainable Food and Biochemical Production

Wednesday, November 19, 2014: 8:30 AM
M102 (Marriott Marquis Atlanta)
Submissions are welcomed related to sustainable bioproduction process development and optimization including, but not limited to, water and energy minimization in food and bioprocessing, beneficial re-use of biomass or biowaste (agriculture, food industry, etc.), improved methods of purification or separation, or other process development innovations that make food production more efficient or sustainable.

Sustainable Food Production
Environmental Division (09), Process Development Division (12), Food, Pharmaceutical & Bioengineering Division (15), Food (15A), Sustainable Engineering Forum (23)

David E. Block
Email: deblock@ucdavis.edu

Yinming Du
Email: yinmingdu@gmail.com

- indicates paper has an Extended Abstract file available on CD.

8:30 AM
(464a) Self-Emulsification of Alkaline-Dissolved Clove Bud Oil By Whey Protein, Gum Arabic, Lecithin, and Their Combinations
Yangchao Luo, Yue Zhang, Kang Pan, Faith Critzer, P. Michael Davidson and Qixin Zhong
File available
8:50 AM
(464b) Oil Extraction from Spent Coffee Grounds Using Advanced Techniques
Javier Davila Sr., Moshe Rosenberg, Gonzalo Taborda Sr. and Carlos A. Cardona
File available
9:10 AM
(464c) Microencapsulation of Blackberry Antioxidants. Modeling and Simulation
Miguel Rojas, Javier Davila Sr., Moshe Rosenberg and Carlos A. Cardona

9:50 AM

10:15 AM

10:55 AM
(464h) Low Temperature Batch Conversion of Cellulosic Biomass
Mohit Nahata, Galen B Fisher and Johannes W. Schwank
See more of this Group/Topical: Topical Conference: Sustainable Food Production