506 Metabolic Engineering and Bioprocessing for Sustainable Food and Biochemical Production

Wednesday, November 19, 2014: 12:30 PM
M102 (Marriott Marquis Atlanta)
Submissions are welcomed related to metabolic engineering of microorganisms for use at the bench, pilot, or manufacture-scale to produce lipids, nutrients, proteins and other compounds for food, feed, or supplements. Papers describing advancements in research tools including novel strain construction, directed evolution, high-throughput screening, and assay development are also welcomed.

Sustainable Food Production
Environmental Division (09), Food, Pharmaceutical & Bioengineering Division (15), Food (15A)

Margaret Liu
Email: mliu@eng.ua.edu

Congcong Lu
Email: fairylele1211@gmail.com

- indicates paper has an Extended Abstract file available on CD.

12:30 PM
(506a) Effect of C/N Ratio on Microbial Lipid Production with the Oleaginous Yeast Lipomyces Starkeyi
Christopher Giorgio, Stephen Dufreche, William Holmes, Rafael Hernandez, Mark E. Zappi, Rakesh Bajpai and Ramalingam Subramaniam

12:49 PM
(506b) Recovery of Polyphenol-Enriched Sugarcane Molasses Solution By Ultrafiltration
Michelle Almendrala, Gerald Aaron Ang, Edmar Bernadas and Cedrick Ong

1:08 PM
(506c) β-1,3-Glucan Production By Metabolically Engineered Agrobacterium Sp. from Cellulosic Sugar
Hyun-Dong Shin, Young-Il Park, Mi-Kyoung Kim and Rachel Ruizhen Chen

1:46 PM
(506e) Study on Swine Manure Foaming to Understand Its Major Reason and Its Relations to Industrial Products
Mi Yan, Jing Gan, Yan Yang, Aravindan Rajendran, Hongjian Lin, Qiyang He and Bo Hu
File available
2:05 PM
(506f) Economic Analysis of Different Stabilization Methods of Antioxidants
Miguel Rojas, Moshe Rosenberg and Carlos A. Cardona
See more of this Group/Topical: Topical Conference: Sustainable Food Production