609 Advances in Food and Bioprocess Engineering

Thursday, November 20, 2014: 8:30 AM
207 (Hilton Atlanta)
Description:
This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Sponsor:
Food

Chair:
Yinming Du
Email: yinmingdu@gmail.com

Co-chairs:
Ying Jin
Email: jyzr2011@gmail.com

Margaret Liu
Email: mliu@eng.ua.edu

- indicates paper has an Extended Abstract file available on CD.


8:30 AM
(609a) Gum Arabic and Ferrous Ions Synergistically Improve the Heat and Acid Stability of Norbixin
Yongguang Guan and Qixin Zhong

8:48 AM
Break
File available
9:06 AM
(609c) Analysis of the Supercritical Extraction of Anthocyanins. the Andes Berry Case
Javier Davila Sr., Moshe Rosenberg, Gonzalo Taborda Sr., Carlos A. Cardona, Valentina Aristizábal and Laura V. Daza

9:24 AM
(609d) High Flux Ultrafiltration of Milk and Whey Based on Charged Membranes
Stephen M. Ritchie

9:42 AM
Break

9:52 AM
Break 3

10:10 AM
(609f) Novel Methods for the Improvement of Crystallization in the Food Industry
Des O'Grady and Terry P. Redman

10:28 AM
(609g) The Diversity of Lactic Acid Bacteria Arc Operon and Its Regulation of Arginine Metabolism in Fermented Foods
Fang Fang, Jiran Zhang, Guocheng Du and Jian Chen

10:46 AM
(609h) Genomic and Proteomic Analysis to Characterize Butyric Acid Fermentation By Metabolically Engineered Clostridium Tyrobutyricum
Chao Ma, Shang-Tian Yang and Margaret Liu
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division
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