390371 Design Process to Obtain Antioxidant Compounds from Goldenberry (Physalis peruviana): Influence of Pretreatment, Extraction and Concentration Processes

Wednesday, November 19, 2014
Galleria Exhibit Hall (Hilton Atlanta)
Carlos A. Cardona, Instituto de Biotecnología y Agroindustria, Departamento de Ingeniería Química, Universidad Nacional de Colombia, Manizales, Colombia, Juan Higuita Sr., Chemical Engineering, Universidad Nacional de Colombia, Ivonne X. Cerón, Departamento de Producción y Sanidad Vegetal. Universidad del Tolima, Ibagué, Colombia and Javier Davila Sr., Chemical Engineering, Universidad Nacional de Colombia, Manizales, Colombia

Abstracts:


Extended Abstract: File Uploaded
See more of this Session: Poster Session: Food and Bioprocess Engineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division