371807 Systems Metabolic Engineering of Saccharomyces Cerevisiae to Improve 1-Hexadecanol Production

Thursday, November 20, 2014: 1:24 PM
214 (Hilton Atlanta)
Xueyang Feng1, Jiazhang Lian2 and Huimin Zhao2, (1)Energy Biosciences Institute, University of Illinois at Urbana-Champaign, Urbana, IL, (2)Department of Chemical & Biomolecular Engineering, University of Illinois at Urbana Champaign, Urbana, IL

Fatty alcohols are important components of a vast array of surfactants, lubricants, detergents, pharmaceuticals and cosmetics. We have engineered Saccharomyces cerevisiae to produce 1-hexadecanol by expressing a fatty acyl-CoA reductase (FAR) from barn owl (Tyto alba). In order to improve fatty alcohol production, we have systematically engineered yeast central metabolism. We first manipulated both the structural genes and the regulatory genes in yeast lipid metabolism. The acetyl-CoA carboxylase (ACC1) was overexpressed, which improved 1-hexadecanol production by 56% (from 45 mg/L to 71 mg/L). Knocking out the negative regulator of the ino1 gene in phospholipid metabolism, Rpd3, further enhanced 1-hexadecanol production by 98% (from 71 mg/L to 140 mg/L). Then, the cytosolic acetyl-CoA supply was next engineered by expressing a heterologous ATP-dependent citrate lyase (ACL), which increased the production of 1-hexadecanol by an additional 136% (from 140 mg/L to 330 mg/L). Through fed-batch fermentation using resting cells, over 1.1 g/L 1-hexadecanol can be finally produced in glucose minimal medium, which represents the highest titer reported in yeast to date.

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