362408 The Role of Carbohydrate-Aromatic Interactions in Serratia Marcescens Chitinases

Monday, November 17, 2014: 8:30 AM
Crystal Ballroom A/F (Hilton Atlanta)
Suvamay Jana1, Anne G. Hamre2, Patricia Wildberger2, Matilde M. Holen2, Gregg T. Beckham3, Morten Sørlie2 and Christina M. Payne1, (1)Chemical and Materials Engineering, University of Kentucky, Lexington, KY, (2)Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway, (3)National Renewable Energy Laboratory, Golden, CO


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