253 Ionic Liquids: Thermodynamics and Properties I

Tuesday, November 5, 2013: 8:30 AM
Powell AB (Hilton)
Description:
Ionic liquids (ILs) have been widely applied in chemical engineering related areas. The thermodynamics and properties are the basis for the applications of ionic liquids. This session include (but not limited): (a) Thermodynamics and Phase Equilibria; (b) Physicochemical and Transport Properties; (c) Electrochemical Properties; (d) Biochemical Properties and Toxicology Properties; (e) Quantum Computation and Molecular Simulation.

Sponsor:
Innovations of Green Process Engineering for Sustainable Energy and Environment
Co-Sponsor(s):
Thermodynamics and Transport Properties (01a), Systems and Process Design (10A)

Chair:
Zhang Suojiang Sr.
Email: sjzhang@home.ipe.ac.cn

Co-Chair:
Liu Wei
Email: wei.liu@pnl.gov

- indicates paper has an Extended Abstract file available on CD.


8:30 AM
(253a) Molecular Simulations Of Ionic Liquids
Suojiang Zhang and Kun Dong

8:49 AM
(253b) Monitoring Inter- and Intra-Molecular Interactions in Imidazolium Protic Ionic Liquids HCnImNTf2 (n=0-12)
Vladimiros Nikolakis, Anastasia Maria Moschovi and Vassilios Dracopoulos

9:08 AM
(253c) Beyond 1,3-Difunctionalized Imidazolium Cations: Properties of Ionic Liquids With Tri-, Tetra- and Pentafunctionalized Cations
Jason E. Bara and Matthew S. Shannon

9:27 AM
(253d) Volumetric Properties of Mixtures of Ionic Liquids With CO2 Or CO2 + Ethanol
Heather Grandelli and Erdogan Kiran

9:46 AM
(253e) Molar Volume Dependence of N2 Solubility in Ionic Liquids
Joshua Bennett, Aruni DeSilva and Joan F. Brennecke

10:05 AM
(253f) Structure and Properties of Ionic Liquid/Organic Co-Solvent Mixtures
Santosh Bandlamudi, Michael Cooney, Peter Chupas and Kenneth M. Benjamin
File available
10:24 AM
(253g) The Interactions of the Corn Protein Zein and Ionic Liquids
Sean Tomlinson, John R. Schlup and Jennifer L. Anthony
See more of this Group/Topical: Topical Conference: Innovations of Green Process Engineering for Sustainable Energy and Environment
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