531 Advances in Food and Bioprocess Engineering

Wednesday, October 31, 2012: 3:15 PM
Washington (Westin )
Description:
This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Sponsor:
Food
Co-Sponsor(s):
Bioengineering (15c)

Chair:
Xiaoguang Liu
Email: mliu@eng.ua.edu

Co-chairs:
Ying Jin
Email: jin.303@osu.edu

Michelle C. Almendrala
Email: michael.almendrala@yahoo.com

- indicates paper has an Extended Abstract file available on CD.


3:35 PM
(531b) Synergistic Action of Chitosan Nanoparticles and Low Voltage Electric Field in Bacterial Inhibition
Glareh Azadi, Shiwen Sun, Adam Cham, Germaine Tsui, Nina Shapley, Karl Matthews and Anubhav Tripathi

4:15 PM

4:25 PM

5:05 PM