Session: Poster Session: Food Engineering and Bioprocessing (2011 Annual Meeting)

Wednesday, October 19, 2011: 6:00 PM

Exhibit Hall B (Minneapolis Convention Center)

Description:

This poster session will include all papers in food engineering and bioprocessing related to food. Contributions from industry and academia are welcomed.

Sponsor:

Food

Chair:

Wei-Lun Chang
Email: vaylen@gmail.com

Co-Chair:

Haiying Zhou
Email: haiying@simulations-plus.com

- indicates paper has an Extended Abstract file available on CD.

(626a) Pseudo-Continuous Fermentation Using a Novel Bioreactor to Facilitate the Study of a Co-Culture System for Ethanol Production
Min Hea Kim, Meng Liang, Qinghua He and Jin Wang

(626aa) Genetic Regulation of the Cellulosome In Clostridium Acetobutylicum
Hadi Nazem-Bokaee and Ryan S. Senger

(626ab) Rigorous Proton Balancing and Other New Tools to Reduce the Phenotypic Solution Space of a Genome-Scale Model
Ryan S. Senger and Mike McAnulty

(626ac) Effect of Themoplastic Extrusion of Maize Worts On the Efficiency of Bioethanol with Zymomonas Mobilis
Mayeli Peralta-Contreras, Sergio Serna-Saldivar, Esther Perez-Carrillo, Erandi Escamilla-García and Edna Aguilar-Zamarripa

(626b) Comparison of Bioethanol Production with Saccharomyces Cerevisiae Immobilized On Different Supports
Ravi Dhabhai, S. P. Chaurasia and Ajay K. Dalai

(626c) Microbial Production of Docosahexaenoic Acid by Marine Fungi: How to Convert Glucose to Lipid Effectively
Lujing Ren

(626d) Improvement of L(+)-Lactic Acid Production by In Vivo Regulation of Alcohol Dehydrogenase In Rhizopus Oryzae
Sitanan Thitiprasert

(626e) Evaluation of Lipid Accumulation From Cellulosic Sugars by Mortierella Isabellina for Biodiesel Production
Zhenhua Ruan, Mike Zanotti, Xiaoqing Wang, Chad Ducey and Yan Liu

(626f) Production of Total Lipid and Fatty Acids From Cassava Bagasse Hydrolysate by Heterotrophic Chlorella Protothecoides Under N-Stavation
Dong Wei and Junhui Chen

(626g) Modeling the Structure and Transition Kinetics of Small, Aggregation-Prone Proteins: Identifying Key Atomic Interactions Via Efficient Simulation Methods
Camilo Velez-Vega, Fernando Escobedo and Ernesto Borrero

(626h) Media Optimization for Enhanced Propionic Acid Production by Propionibacterium Acidipropionici
Jianxin Sun and Shang-Tian Yang

(626i) Identification of the Cellulase Component That Contributes to the Efficient Saccharification of Cellulose At Low Enzyme Loadings
Makoto Ikeo, Yoshiki Ueno and Daisuke Taneda

(626j) Production of Fumaric Acid In Fermentation by Rhizopus Oryzae: Process Design and Economic Analysis
Kun Zhang and Shang-Tian Yang

(626k) Ethanol Production Using “Alkalibaculum Bacchi” Strains CP11, CP13 and CP15 From Syngas
Kan Liu, Hasan K. Atiyeh, Ralph S. Tanner, Mark R. Wilkins and Raymond L. Huhnke

(626l) Comparative Analysis On the Cytoplasmic and Membrane Proteomes of Clostridium Acetobutylicum Revealed the Molecular Basis for Butanol Tolerance
Yin Li, Shaoming Mao and Yanping Zhang

(626m) Biological Conversion of Carbon Dioxide to Chemicals
Im Gyu Kim, Dong Gyun Kang, Byung Hoon Jo, Yoo Seong Choi and Hyung Joon Cha

(626n) Engineering E. Coli for 2,3-Butanediol Production From Cellodextrins
Hyun-Dong Shin, Murat Johnson, Seon-Won Kim and Rachel Ruizhen Chen

(626o) Improvement of 2,3-Butanediol Production In Enterobacter Aerogenes Via Lactate Dehydrogenase Deletion
Min-Kyu Oh, Moo-Young Jung and Chiam-Yu Ng

(626p) Quality Control and Flavor Maintenance of Cantonese Sausage by Multiple Natural Antioxidants
Dandan Cai, Pengli Xu, Wei-Lun Chang, Kaijun Xiao and Zhaomei Wang

(626q) Design and Optimization of a Pilot-Scale Digester for Biogas Production
Kelsi R. Andrus, Stephen Dufreche, Mark Zappi and Rakesh Bajpai

(626r) Analysis of Fermentation Process for Scfv Production by Proteomics
Yuya Fujiki, Yoichi Kumada and Michimasa Kishimoto

(626s) A New Drug Screening Method for Chinese Herbal Medicines As Potential Enhancers for Embryonic Stem Cell Proliferation
Ding Li, Jufang Wang and Shang-Tian Yang

(626t) A Comprehensive Experimental Investigation On the Distillation Process of Chinese Liquor
Hailong Li, Weixing Huang, Caihong Shen and Bin Yi

(626u) Preperation of Steviol with Specific Enzymatic Hydrolysis of Stevioside Using b-Galactosidase From Sulfolobus Solfataricus
Huida Wan and Yongmei Xia

(626v) An Optimization Algorithm for Estimating Microbial Survival Parameters
Guibing Chen

(626w) High Protein Content Distillers Dried Grains with Solubles
Song Li, Wei Liu, Kent D. Rausch, M. E. Tumbleson and Vijay Singh

(626x) Carbon Footprint of a Dairy Feed Mill In the U.S
Felix Adom, Charles Workman, Greg Thoma and David Shonnard

(626y) Natural Prebiotics As Encapsulating Agents for Probiotic Microencapsulation by Spray Drying
Paola Hernández-Carranza, María Teresa Jiménez and Nelly Ramírez

(626z) Generating Synthetic Pathways for Valuable Bio-Commodities
Advait Apte and Ryan S. Senger

See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division

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