Poster Session: Food Engineering and Bioprocessing

Wednesday, October 19, 2011: 6:00 PM
Exhibit Hall B (Minneapolis Convention Center)

This poster session will include all papers in food engineering and bioprocessing related to food. Contributions from industry and academia are welcomed.


Wei-Lun Chang

Haiying Zhou

- indicates paper has an Extended Abstract file available on CD.

File available
(626ac) Effect of Themoplastic Extrusion of Maize Worts On the Efficiency of Bioethanol with Zymomonas Mobilis
Mayeli Peralta-Contreras, Sergio Serna-Saldivar, Esther Perez-Carrillo, Erandi Escamilla-García and Edna Aguilar-Zamarripa

(626k) Ethanol Production Using “Alkalibaculum Bacchi” Strains CP11, CP13 and CP15 From Syngas
Kan Liu, Hasan K. Atiyeh, Ralph S. Tanner, Mark R. Wilkins and Raymond L. Huhnke

(626m) Biological Conversion of Carbon Dioxide to Chemicals
Im Gyu Kim, Dong Gyun Kang, Byung Hoon Jo, Yoo Seong Choi and Hyung Joon Cha

(626n) Engineering E. Coli for 2,3-Butanediol Production From Cellodextrins
Hyun-Dong Shin, Murat Johnson, Seon-Won Kim and Rachel Ruizhen Chen

(626p) Quality Control and Flavor Maintenance of Cantonese Sausage by Multiple Natural Antioxidants
Dandan Cai, Pengli Xu, Wei-Lun Chang, Kaijun Xiao and Zhaomei Wang

(626q) Design and Optimization of a Pilot-Scale Digester for Biogas Production
Kelsi R. Andrus, Stephen Dufreche, Mark Zappi and Rakesh Bajpai

(626r) Analysis of Fermentation Process for Scfv Production by Proteomics
Yuya Fujiki, Yoichi Kumada and Michimasa Kishimoto

(626w) High Protein Content Distillers Dried Grains with Solubles
Song Li, Wei Liu, Kent D. Rausch, M. E. Tumbleson and Vijay Singh

(626x) Carbon Footprint of a Dairy Feed Mill In the U.S
Felix Adom, Charles Workman, Greg Thoma and David Shonnard

File available
(626y) Natural Prebiotics As Encapsulating Agents for Probiotic Microencapsulation by Spray Drying
Paola Hernández-Carranza, María Teresa Jiménez and Nelly Ramírez

See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division