Advances In Food and Bioprocess Engineering

Wednesday, October 19, 2011: 12:30 PM
L100 I (Minneapolis Convention Center)

This session will accept papers from both academia and industry addressing emerging issues and recent advances in food and bioprocess engineering. Topics related to novel technologies, such as biotechnology and nanotechnology, applied to food and beverage manufacturing and improving their qualities and safety are particularly welcome. Engineering approach to address the sustainability of agriculture and food processing integrated with novel technologies that add values to the food industry is also of high interest to this session.

Bioengineering (15c)

Wei-Lun Chang

Jianxin Sun

Zhiyou Wen

- indicates paper has an Extended Abstract file available on CD.

1:10 PM
(494c) Effects of High Pulsed Magnetic Field On Enzymes and Microorganisms In Strawberry Juice
Kaijun Xiao, Lan-ping Luo, Jiang-tao Jin, Bi-sheng Zheng and Yuan Ren

1:50 PM

2:00 PM
(494e) Furan Formation During UV-Treatment of Fruit Juices
Mahesh Bule, Kiran Desai, Brian Parisi, Satish J. Parulekar, Peter Slade, Rekha Singhal and Alfredo Rodriguez

2:40 PM
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division