Experimental Analysis and Model-Based Optimization of Microalgae Growth in Photo-Bioreactors Using Flue Gas

Wednesday, October 19, 2011
Exhibit Hall B (Minneapolis Convention Center)
Lian He, Enery, Environmental and Chemical Engineering Department, Washington University in St. Louis, St Louis, MO, Gang Wu, Enery, Environmental and Chemical Engineering Department, Washington University in St. Louis, Saint Louis, MO and Yinjie Tang, Department of Energy, Environmental and Chemical Engineering, Washington University, St Louis, MO

Three strains of microalgae, Chlorella sp., Tetraselmis suecica and Synechocystis PCC 6803, were grown with the flue gas generated by natural gas combustion. Continuous exposure of cultures to flue gas significantly reduced all algal growth, while Chlorella sp. showed the highest tolerance to high concentration CO2. Two methods can be used to overcome flue gas inhibitory effect on biomass growth: reduce in-flow CO2 concentration or apply on-off mode for flue gas treatment. To design efficient strategies for flue gas utilization in algal photo-bioreactors, we employed a Monod-based kinetic model to describe phototrophic biomass growth in response to CO2 control dynamics. Via static optimization, the model designed the control dynamics of in-flow CO2 at low concentration to support the maximal growth rate by gradually increasing CO2 concentration. On the other hand, we also tested a much simpler, but industrial feasible, on-off control mode for direct flue gas treatment. Based on the reported algal kinetic parameters (e.g., maximal specific growth rate and inhibition constant), the model showed that gas-on (~10 seconds) and gas-off (5~9 minutes) had more than 90% of theoretically optimal biomass growth rate (as achieved by optimal control of dynamic in-flow CO2 profiles). The models developed in this study could be useful for rational design of algal bioprocess using high concentration flue gases.

Extended Abstract: File Not Uploaded
See more of this Session: Poster Session: Bioengineering
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division