Advances in Fermentation and Biological Conversion

Friday, November 13, 2009: 8:30 AM
Bayou B (Gaylord Opryland Hotel)

Description:
Fermentation and biological conversion processes are widely used in biotechnology, chemical, food, and pharmaceutical industries. This session will highlight recent advances in fermentation and biological conversion for production of chemicals, drugs, and biofuels. Topics relevant to this session may include, but are not limited to: cell-free systems for biosynthesis; enzyme engineering for green chemistry; metabolic and cell engineering for improved fermentation and cell culture processes; novel bioreactors for fermentation, biocatalysis, and cell culture processes; integrated fermentation-separation processes; scale-up and scale-down technologies for process optimization.


Sponsor:
Bioengineering
Co-Sponsor(s):
Sustainable Biorefineries (23b)


Chair:
Shang-Tian Yang
Email: yang.15@osu.edu

Co-chairs:

8:30 AM

8:50 AM
(643b) Experimental and Model-Based Design of the Microbial High-Yield Production of PHB in Alcaligenes Latus
Giannis Penloglou, Avraam Roussos, Sophia Parouti, Christos Chatzidoukas and Costas Kiparissides

9:10 AM

9:50 AM

10:40 AM
See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division