Session: Poster Session: Food Science and Engineering (2009 Annual Meeting)

Wednesday, November 11, 2009: 6:00 PM

Ryman Hall B1/B2 (Gaylord Opryland Hotel)

Description:

The session accepts papers related to food science and engineering. Topics may include but not limited to modeling, simulation, and analysis of food processing unit operations; novel processes and materials for improved food quality or safety; novel sensors for food applications; and physical properties of food materials.

Sponsor:

Food

Chair:

Qixin Zhong
Email: qzhong@utk.edu

(492a) A Study of Some Processing Factors On the Production of Gari (A Fermented Product) From Dehydrated Cassava Chips
Kehinde A. Taiwo and Chris O. Okesola

(492b) Determination of Effective Diffusion Coefficient of Water in Marshmallow
Collette Fava, Hala Fanek and Eric C. Huang

(492c) Modeling of Sorption Heat in Foods Using a Molecular Thermodynamics Approach
Victor R. Vasquez, Charles J. Coronella and O. Hanbury

(492d) Oligosaccharide Synthesis in Different Continuous Membrane Reactor Systems
Peter Czermak, Mehrdad Ebrahimi, Konrad Grau and Zoltan Kovacs

(492e) PRODUCTION of FREEZE DRIED PROTEIN and Lactobacillus Casei PROBIOTIC BIOMASS FROM MILK WHEY
Ernesto J. Aguirre-Ezkauriatza Sr. and Mario M. Alvarez

(492f) Application of near Infrared Reflectance Spectroscopy On Determination of Moisture, Total Oil and Protein Contents of in-Shell Peanuts
Jaya Sundaram, Chari V, Ronald A. Holser, William R. Windham and Christopher L. Butts

(492g) Thermal Aggregation of Soy and Whey Proteins in Microemulsions for Simultaneous Purification and Functionality Creation
Daniel Thomason and Qixin Zhong

(492h) Release Kinetics of Nisin Loaded in Spray-Dried Zein Microcapsules as Affected by Intrinsic Tween 20 and Glycerol
Dan Xiao and Qixin Zhong

(492i) Effects of Spray Drying Temperature On Release Characteristics of Nisin From Biopolymer Microcapsules
Dan Xiao and Qixin Zhong

(492j) Yeast Nutrition and Practical Aspects During Brewing Fermentations
L. Lima, F. Pereira, N. Lima, J. A. Teixeira, T. Brandão and António A. Ferreira

(492k) Solid Phase Microextraction as a Convenient Method for Analysis of Volatiles in Commercial Whey Protein Preparations
Mary Ross Cuevas (May) Llonillo and Qixin Zhong

(492l) Deflavoring Whey Protein Preparation Using Supercritical Carbon Dioxide
Mary Ross Cuevas (May) Llonillo and Qixin Zhong

(492m) One Pot Facile Synthesis of Corn Oil Hydroperoxide
Dan Gu and Yongmei Xia

See more of this Group/Topical: Food, Pharmaceutical & Bioengineering Division