Novel Synthesis Method and Characterization of Nano-Complex Oxide (MFe2O4, M=Co, Mn, Ni, Zn) for Thermochemical Water-Splitting

Wednesday, November 11, 2009
Ryman Hall B1/B2 (Gaylord Opryland Hotel)

Michael Opoku, Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD
Lori Groven, Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD
Rajesh Shende, Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD
Jan Puszynski, Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD
Rahul Bhosale, Chemical and Biological Engineering, South Dakota School of Mines and Technology, Rapid City, SD

It was demonstrated that various ferrite materials are very suitable for thermochemical water splitting. In this research, pure crystalline doped ferrites were obtained by means of added sucrose (25 wt%) to the mixture of metal acetates and /or metal citrates dissolved in de-ionized water. The mixture was heated in a microwave oven for 5 minutes which resulted in the formation of an amorphous product. DSC/TGA analysis revealed that the amorphous product crystallizes to form a stable structure at 400oC. The bulk sample of the amorphous product was heated in muffle furnace to 450 oC at a rate of 20oC/min in air to form a pure ferrite. Average crystallite sizes of the synthesized doped ferrites as calculated from the X-ray diffraction (XRD) peaks were in the range of 15-26 nm. Scanning Electron Microscope (SEM) images of doped ferrites revealed that these nano-crystals were in the form of agglomerates. The BET specific surface areas of the synthesized ferrites were in the range of 43 to 70 m2/g depending on the type of doped metal. Details of the synthesis method and characterization of the synthesized complex oxides with different doped metals will be presented.
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