Friday, November 21, 2008: 8:00 AM-10:30 AM
Room 201-A (Pennsylvania Convention Center)

Food (15a)

#730 - Food Processing and Safety (15A04)
Food processing and safety
Chair:Thomas Kempf
CoChair:Cristina M. Sabliov
8:00 AMImpact of Two Commercial Enzymes Application on Some Physicochemical Properties of Red Pitaya Juices
Nur 'Aliaa Abd Rahman, Siti Mazlina Mustapa Kamal, Farah Saleena Taip
8:20 AMThe Changeability of Citrinin Production In Mutagenic Treatment of Monascus Purpureus Tistr 3541
Benjamaporn Wonganu, Sasithorn Kongruang
8:40 AMPiezoelectric-Excited Millimeter Sized Cantilever (PEMC) Sensors for Highly Sensitive and Rapid Detection of Group a Streptococcus and Listeria Monocytogenes In Practical Matrixes
Harsh Sharma, Raj Mutharasan
9:00 AMElucidation of Biosensing Processes through Simulation
M. H. Akanda, Jin Wang, B. Chin, Z.-Y. Cheng
9:20 AMBreak
9:30 AMMonte Carlo Simulation of Disinfection of Bacteria for Food Safety and Security: Non-Linear Approach
A. Argoti, L. T. Fan, S. T. Chou
9:50 AMCharacterization and Classification of Gamma-Irradiated Adipose Tissues Using Raman Spectroscopy and Chemometrics
Ramazan Kizil, Joseph Irudayaraj
10:10 AMA Simple Model for Equilibrium Moisture Content In Food Products
Victor R. Vasquez, Charles J. Coronella

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