Session: #730 - Food Processing and Safety (15A04)


Friday, November 21, 2008: 8:00 AM-10:30 AM
Room 201-A (Pennsylvania Convention Center)
Food (15a)
#730 - Food Processing and Safety (15A04)
Food processing and safety
Chair:	Thomas Kempf
CoChair:	Cristina M. Sabliov
8:00 AM	730a	Impact of Two Commercial Enzymes Application on Some Physicochemical Properties of Red Pitaya Juices Nur 'Aliaa Abd Rahman, Siti Mazlina Mustapa Kamal, Farah Saleena Taip
8:20 AM	730b	The Changeability of Citrinin Production In Mutagenic Treatment of Monascus Purpureus Tistr 3541 Benjamaporn Wonganu, Sasithorn Kongruang
8:40 AM	730c	Piezoelectric-Excited Millimeter Sized Cantilever (PEMC) Sensors for Highly Sensitive and Rapid Detection of Group a Streptococcus and Listeria Monocytogenes In Practical Matrixes Harsh Sharma, Raj Mutharasan
9:00 AM	730d	Elucidation of Biosensing Processes through Simulation M. H. Akanda, Jin Wang, B. Chin, Z.-Y. Cheng
9:20 AM		Break
9:30 AM	730e	Monte Carlo Simulation of Disinfection of Bacteria for Food Safety and Security: Non-Linear Approach A. Argoti, L. T. Fan, S. T. Chou
9:50 AM	730f	Characterization and Classification of Gamma-Irradiated Adipose Tissues Using Raman Spectroscopy and Chemometrics Ramazan Kizil, Joseph Irudayaraj
10:10 AM	730g	A Simple Model for Equilibrium Moisture Content In Food Products Victor R. Vasquez, Charles J. Coronella

Food (15a)