| Thursday, November 8, 2007: 12:30 PM-3:00 PM | |||
| Room 254 B (Salt Palace Convention Center) | |||
Food (15a) | |||
| #587 - Food Process Monitoring and Control (15A01) | |||
| This session seeks submissions in all areas associated with development of control strategies for food processing, developing sensor systems to enable process control, and the development of novel processes in the food industry. | |||
| Chair: | Colin Crowley | ||
| CoChair: | Ravi Ponangi | ||
| 12:30 PM | 587a | Studies on Batch Drying Kinetics of Green Peas and Horse Gram Murali mohan Vaka, Kamalakar D, Rajesh Kumar K, Rajendra Prasad P, Sujatha Vanapalli | |
| 12:50 PM | 587b | Applications Of Population Balance Equation Modeling To Food Emulsions Neha B. Raikar, Surita R. Bhatia, Michael F. Malone, Michael H. Henson | |
| 1:10 PM | 587c | Fractional Differential Equations Based Modeling Of Microbial Destruction In Meats Pawan Singh Takhar, Apneet Kaur | |
| 1:30 PM | 587d | Microfluidic ELISA Chips For Multiplex Detection Of Foodborne Pathogens Wei-Cho Huang, Yunling Bai, I-Ching Tang, Shang-Tian Yang | |
| 1:50 PM | Intermission | ||
| 2:00 PM | 587e | Partial Hydrogenation Of Vegetable Oil Using Membrane Reactor: Composite Membrane Properties And Their Influence On Hydrogenation Devinder Singh, Mary E. Rezac, Peter Pfromm | |
| 2:20 PM | 587f | Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. Type-T Thermocouples Aakash Khurana, George Awuah, Lisa M. Weddig, Chris Balestrini | |
| 2:40 PM | 587g | A Device Using Neural Networks and Artificial Noses for the Monitoring of Wine Fermentation Miguel J. Bagajewicz, Shawna Linehan, Sarosh Nizami | |
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