Tuesday, November 14, 2006: 3:15 PM-5:45 PM
Continental 7 (Hilton San Francisco)
#270 - Bioprocess Modeling and Control (15C08)
Contributions that address novel modeling and control or optimization formulations for application to biochemical processes are solicited. Topics of interest include, but are not limited to, modeling techniques applied to biochemical process control and optimization, advanced process control implementation, and biochemical process optimization. Of particular interest are contributions that present a novel perspective and/or approach to the formulation, implementation, and/or application to biochemical process systems with emphasis on cellular mechanisms. Systems of interest include fermentation, biomolecular synthesis, and bioproduct recovery and purification. Industrial and experimental studies are particularly welcome.
Chair:Radhakrishnan Mahadevan
CoChair:Christopher V. Rao
3:15 PMSystematic Development of Predictive Mathematical Models for Animal Cell Cultures
Cleo Kontoravdi, Steven P. Asprey, Efstratios N. Pistikopoulos, Athanasios Mantalaris
3:35 PMModeling and Control of a Rotating Disk Bioreactor
Dale E. Weber, Matthew Kuure-Kinsey, Joel L. Plawsky, Henry R. Bungay, B. Wayne Bequette
3:55 PMAnalysis of Culture Phases in Threonine-Limited Lysine Fermentation Using 2-Dimensional Electrophoresis
Jun-ichi Horiuchi, Satoshi Kasuya, Kiyoshi Tada
4:15 PMA Comprehensive Kinetic Investigation of Enzymatic Hydrolysis of Cellulose
Suma Peri, Srinivas Karra, Y. Y. Lee, M. Nazmul Karim
4:35 PMBreak
4:45 PMGenome-Scale Analysis of Saccharomyces Cerevisiae Metabolism and Ethanol Production in Batch and Fed-Batch Culture
Jared Hjersted, Michael A. Henson, Radhakrishnan Mahadevan
5:05 PMRobust Global Stabilization of Continuous Bioreactors
Costas Kravaris, Georgios Savvoglidis, Gerasimos Lyberatos, Katerina Stamatelatou, Iasson Karafyllis
5:25 PMThe Development of New Experimental Design Method for Processes with High Non-Linearity and Dimensionality
Guiying Zhang, Matthew M. Olsen, David E. Block

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