Monday, November 13, 2006: 12:30 PM-3:00 PM
Union Square 25 (Hilton San Francisco)
#105 - Supercritical Fluids for Food and Pharmaceuticals (03A01)
In this session we seek contributions describing recent advances in the use of compressible fluids for processing of food and pharmaceuticals. Topics include, but are not limited to, the use of compressible fluid technology for the control and generation of particles, coating of particles, creation of particle composites (with polymers, lipids. proteins, etc.) and for the synthesis, separation and purification processes related to the food and pharmaceutical industry. Experimental and theoretical papers are welcome.
Chair:Rajesh Dave
CoChair:Sandro R. P. Da Rocha
12:30 PM105aImproving Physical Characteristics of Insulin Powder for Pulmonary Delivery by Addition of Stabilizers
Yong Ho Kim, Constantinos Sioutas, Katherine S. Shing
12:50 PM105bFluid-Filled Microcapsules for the Food Industry
Tobias Wendt, Gunnar Brandin, Eckhard Weidner, Marcus Petermann, Sabine Grüner-Richter, Andreas Kilzer, Sabine Kareth
1:10 PM105cSupercritical Precipitation of Acyclovir
Ireneo D. Kikic, Paolo Alessi, Febe Vecchione
1:30 PM105dGentle Drying of Sensitive Food Products
Darja Meterc, Eckhard Weidner, Marcus Petermann, Sabine Kareth, Minh Pham, Gunnar Brandin, Andreas Kilzer
1:50 PM Break
2:00 PM105eInfluence of Operating Variables on Particle Size and Morphology in High Pressure Carbon Dioxide Antisolvent Process
Alan A. Chang, Domenico Larobina, Ruben G. Carbonell
2:20 PM105fCompressed Fluid Based Process for Development of Cosmetic Products
Alessandra Semenzato, Gerardo Amabile, Keti Vezzu', Paolo Caliceti, Alberto Bertucco
2:40 PM105gNumerical Study of the Effect of Fluidynamics on Particle Formation in a Conventional Seds Apparatus
Domenico Larobina, Daniele L. Marchisio, Ruben G. Carbonell

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