| Thursday, 3 November 2005: 12:30 PM-3:00 PM | |||
| Grand Ballroom A (Millennium Hotel) | |||
Topical 9 - Food Engineering (T9) | |||
| #499 - Engineering Food Processes for the Space Missions (T9023) | |||
| To follow. | |||
| Chair: | Sudhir Sastry | ||
| 12:30 PM | 499a | Food Production and Solid Waste System for Advanced Life Support on Long-Term Space Missions Arthur A. Teixeira, Jason L. Myhre, Bruce A. Welt | |
| 12:50 PM | 499b | Reusable Pouch Development for Long Term Space Mission: Verification of Sterility Efficacy in Terms of Thermal Distribution in 3d and Shelf Life Study of Food Package Soojin Jun, Sudhir Sastry | |
| 1:10 PM | 499c | The Challenges in the Development of a Long Duration Space Mission Food System Stephen French, Michele Perchonok | |
| 1:30 PM | 499d | Modeling and Design of a Mini Food Extruder with High Viscous Heat Generation Guibing Chen, Carlos Corvalan, Osvaldo Campanella, Lisa Mauer, Martin Okos | |
| 1:50 PM | 499e | Influence of Irradiating Bulk Soybeans on Their Future Functional and Sensory Properties in Soyfood Processing Lester A. Wilson, Terri Boylston, Michele Perchonok, Stephen French, Chiew-Ling Chia | |
| Sponsor: | Topical 9 - Food Engineering | ||
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