| Friday, 4 November 2005: 12:30 PM-3:00 PM | |||
| Colonade B (Millennium Hotel) | |||
Topical 9 - Food Engineering (T9) | |||
| #600 - Food Process and Product Development - Case Histories (T9022) | |||
| TBA | |||
| CoChair: | Robert Altomare | ||
| Chair: | Henry Schwartzberg | ||
| 12:30 PM | 600a | Improving the Operations and Efficiency of Processing ,Transport and Storage of Heat Sensitive Materials Using a Nouvo Wireless Remote Monitoring and Control System Gideon Zeidler | |
| 12:54 PM | 600b | Evolution of Coffee Roasting Henry G. Schwartzberg | |
| 1:18 PM | 600c | Aseptic Processing and Packaging of Foods -- an Historical and Case Study Dennis R. Heldman | |
| 1:42 PM | 600d | Instant Coffee Crystals - Product and Process Development Vijay K. Arora | |
| 2:06 PM | 600e | Condensation Behavior in Warmly Packaged Pet Food Pellets Rudolph J. Leschke | |
| 2:30 PM | 600f | Scale-up and Start-up of a Meat Analog Product Robert E. Altomare | |
| Sponsor: | Topical 9 - Food Engineering | ||
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