| Wednesday, 2 November 2005: 4:30 PM-7:30 PM | |||
| Exhibit Hall A (Cincinnati Convention Center) | |||
Topical 9 - Food Engineering (T9) | |||
| #434 - Poster Session: Food Engineering Topical (T9020) | |||
| This poster session is meant to discuss about current research activities in Food Engineering. | |||
| Chair: | Kasiviswanathan Muthukumarappan | ||
| 434a | Colorimetric Properties of Four Cuban Uniflorales Honeys Yarima Garcia Fleites | ||
| 434b | Optimization of a Fluid Bed Dryer by Implementation of a Model Predictive Controller Joshel Omar Rivera, Carlos Velazquez | ||
| 434c | Model and Analysis of Vacuum Membrane Distillation for the Recovery of Volatile Aroma Compounds from Black Currant Juice Vipasha Soni, Jens Abildskov, Gunnar E. Jonsson, Rafiqul Gani | ||
| 434d | Evaluation of Grape Degradation in Must Using an Electronic Nose Manuel Zarzo, Cruz Garcerá, Ana Isabel Padilla, Abelardo Gutiérrez, Enrique Moltó | ||
| 434e | Fluidization of Osmotically Dehydrated Small Fruits Michele Marcotte, Ali R. Taherian, Stefan Grabowski, Marcel Tanguay, Reza M. Zareifard | ||
| 434f | A Study of Student Experience and Feedback on Web Based and Simulation Based Practicals Developed for a Process Engineering Module within Biosystems Engineering Francis Butler | ||
| 434g | Implications of Deliquescence in Food and Pharmaceutical Products Adnan K. Salameh, Lisa J. Mauer, Lynne S. Taylor | ||
| 434h | Effects of Processing Conditions and Formulation on Ice Crystallization in Scraped Surface Freezer Ellen Drewett, Richard Hartel | ||
| 434i | Functional and Rheological Properties of Mexican Cheeses Hee-Joon Park, Kasiviswanathan Muthukumarappan | ||
| 434j | Study of Non-Thermal Plasma for Liquid Foods Pasteurization Shaobo Deng, Roger Ruan, Paul Chen, Dajiang Zhao | ||
| 434k | Effect of Buffer, Residual Lactose, Salt to Moisture Ratio and Storage on the Linear Viscoelastic Properties of Cheddar Cheese Nehru Chevanan, Kasiviswanathan Muthukumarappan | ||
| Sponsor: | Topical 9 - Food Engineering | ||
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