| Friday, 4 November 2005: 12:30 PM-3:00 PM | |||
| Colonade A (Millennium Hotel) | |||
Topical 9 - Food Engineering (T9) | |||
| #606 - Nonthermal Food Processing (T9018) | |||
| This session will deal with nonthermal processing of foods, which promises improved quality and extended shelf life. Nonthermal technologies include, but are not limited to, pulsed electric fields, irradiation, radio frequency electric fields, ultraviolet light, filtration, cold plasma, supercritical carbon dioxide and any other technology which may serve as an alternative to traditional thermal processes. The session will focus on engineering aspects along with the cost/benefit ratios of the new technologies. | |||
| Chair: | David J. Geveke | ||
| 12:30 PM | 606a | Pulsed Light Inactivation of Listeria Innocua on Solid Surfaces – Substrate and Spectral Range Effects Sarah E. Woodling, Carmen I. Moraru | |
| 12:50 PM | 606b | Nonthermal Inactivation of Escherichia Coli and Listeria Innocua in Apple Cider Using a Novel Ultraviolet Light Apparatus David J. Geveke | |
| 1:10 PM | 606c | Experimental and Theoretical Challenges of Uv Dose Distribution Studies in Food Liquids Tatiana Koutchma, Brian Parisi, Eduardo Patazca | |
| 1:30 PM | 606d | Juice Irradiation with Taylor-Couette Flow Zhengcai Ye, Larry Forney, John Pierson | |
| 1:50 PM | 606e | Development of Pilot Scale Fluid Handling System with Energy Recovery for Pulsed Electric Field Processing Tony Jin, Howard Q. Zhang | |
| 2:10 PM | 606f | Supercritical Carbon Dioxide Sterilization of Liquid Foods Using a Membrane System John S. Novak | |
| 2:30 PM | 606g | Genotoxicity of the Unique Radiolytic Product 2-Dodecylcyclobutanone Christopher H. Sommers | |
| Sponsor: | Topical 9 - Food Engineering | ||
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