| Friday, 4 November 2005: 8:00 AM-10:30 AM | |||
| Colonade A (Millennium Hotel) | |||
Topical 9 - Food Engineering (T9) | |||
| #592 - Thermal Processing of Food (T9012) | |||
| This technical session covers conventional and advanced thermal processing technologies, as well as technologies that use combinations of heat, pressure, or other physical and physiochemical methods to produce safe, high quality and shelf-stable foods. Thermal processing has come a long way since its commercial inception at the biginning of last century. Production of safe and shelf-stable foods are not the only creteria used anymore. Conusmers want better quality food in more convenient and better useable formats. The technology has evolved in order to meet these demands. Processing in rotary autoclaves and thin profile package forms, use of aseptic processing and packaging technologies, use of non-conventional processes such as microwave, RF and ohmic heating systems, use of hurdles and product acidification, use of computer controlled automatic equipment handling and efficient of use of modeling optimization techniques have revolutionized the food industry. Papers in any of these area are welcome. | |||
| CoChair: | Michele Maracotte | ||
| Chair: | Hosahalli S. Ramaswamy | ||
| 8:00 AM | 592a | Heat Transfer Considerations in Thermal Processing with Container Agitation: Dual Mode Axial Rotation Involving Particulates in Viscous Fluids Hosahalli S. Ramaswamy, Mritunjay Dwivedi, Cuiren Chen | |
| 8:20 AM | 592b | Volume Expansion of Cakes during Baking and Its Influence on the Quality Michele Marcotte | |
| 8:40 AM | 592c | Risk Assessment Modelling of Acrylamide in Potato Products Encompassing Thermal Processing and Other Process Stages Enda J. Cummins, Francis Butler, Ronan Gormley, Nigel Brunton | |
| 9:00 AM | 592d | Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. T-Type Thermocouples George B. Awuah, Aakash Khurana, Lisa M. Weddig, Chris Balestrini | |
| 9:20 AM | 592e | On-Line Correction of Process Temperature Deviations in Continuous Retorts Guibing Chen, Osvaldo Campanella, Carlos Corvalan | |
| Sponsor: | Topical 9 - Food Engineering | ||
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