| Friday, 4 November 2005: 8:00 AM-10:30 AM | |||
| Colonade B (Millennium Hotel) | |||
Topical 9 - Food Engineering (T9) | |||
| #572 - High Pressure Processing (T9005) | |||
| To follow. | |||
| Chair: | Bala Balasubramaniam | ||
| 8:00 AM | 572a | High Pressure Processing Beef: Comparison between Hydrodynamic and Hydrostatic Methods Anand Lakshmikanth, Kumar Mallikarjunan, Morse Solomon, Jitu Patel, George Flick | |
| 8:25 AM | 572b | Modeling Pressure and Thermal Sensitivity of Bacillus Amyloliquefaciens Spores in Mashed Egg Patties during Presure-Assisted Thermal Processing S. Rajan, J Ahn, V. M Balasubramaniam, A Yousef | |
| 8:50 AM | 572c | High Pressure Thermal Sterilization of Precooked Egg Patties: Factors Affecting Preheating Efficiency Gustavo V. Barbosa-Canovas, Pablo Juliano, Tatiana Koutchma, Bala Balasubramaniam, J.W Mathews, C. P Dunne | |
| 9:15 AM | 572d | Quasi-Chemical Kinetics Model and Statistical Secondary Models for the Inactivation of Escherichia Coli Atcc 11229 and Listeria Monocytogenes Osy - 8578 in Surrogate Foods by High Pressure Processing Christopher J. Doona, Florence E. Feeherry, Edward W. Ross | |
| 9:40 AM | 572e | High Pressure Destruction Kinetics of Psychrotrophic Microorganisms in Meat Hosahalli S. Ramaswamy, Gabriel Piette | |
| 10:05 AM | 572f | Microbial Retention and Membrane Fouling during Low Temperature Microfiltration of Skim Milk Using Ceramic Membranes Julia de A. Fritsch, Cosmin Beliciu, Carmen I. Moraru | |
| Sponsor: | Topical 9 - Food Engineering | ||
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