| Wednesday, 2 November 2005: 12:30 PM-3:00 PM | |||
| 203 (Cincinnati Convention Center) | |||
Bio Separations (02g) | |||
| #381 - Turning Whey Into Valuable Products (02G04) | |||
| There are many food streams that are not fully utilized. This is because of low value, difficulty of separation, and realitive size. However, separation technology can add value to these streams and turn them into assets rather than detriments. This session is designed to flush out these separation technologies and engage in active discussions of how to best get them into industry. | |||
| CoChair: | Czarena CROFCHECK | ||
| Chair: | Jamie A. Hestekin | ||
| 12:30 PM | 381a | Processing of “Whey-Ste” into a Value-Added Product: an Overview Czarena Crofcheck, Jamie A. Hestekin | |
| 12:45 PM | 381b | Membrane Use for Dairy Process, Reuse - Recovery - Ethanol Chester Luce | |
| 1:10 PM | 381c | Separation of Lactic Acid from Cheese Whey Fermentation Broth Using Cross-Flow Ultrafiltration and Nanofiltration Membrane System Yebo Li, Abloghasem Shahbazi, Sekou Coulibaly | |
| 1:35 PM | 381d | Separation Media Derived from Whey Protein Isolate Jiunn Teo, Robert R. Beitle | |
| 2:00 PM | 381e | Production and Separation of Galacto-Oligosaccharides from Lactose by Β-Galactosidase Immobilized on Nanofiltration Membrane in a Cross-Flow System Suwattana Pruksasri, Shang-Tian Yang | |
| 2:25 PM | 381f | Concentration of Whey Solutions by Foam Fractionation Aubrey Shea, J.N. Swamy, Czarena Crofcheck | |
| Sponsor: | Separations Division | ||
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