| Tuesday, 1 November 2005: 8:00 AM-10:30 AM | |||
| Pavilion B (Millennium Hotel) | |||
Education (04) | |||
| #162 - Eating Your Way Through the ChE Curriculum: Using Food to Teach Engineering (04001) | |||
| Papers submitted for this session should discuss innovative laboratory exercises, modules, and other activities that tie food, food manufacturing processes, or food technologies to instruction in chemical engineering. | |||
| CoChair: | David L. Silverstein | ||
| Chair: | Mariano J. Savelski | ||
| 8:00 AM | 162a | Chemical Engineering as an “Eggs Act” Science Kenneth R. Cox | |
| 8:20 AM | 162b | Better Eating through Surface Chemistry Margot Vigeant | |
| 8:40 AM | 162c | The Proper Place for Beer in the Undergraduate Curriculum Margot Vigeant | |
| 9:00 AM | 162d | Twin-Screw Food Extruder: a Multivariable Case Study for a Process Control Course B. Wayne Bequette, Joel Schlosburg | |
| 9:20 AM | 162e | Welcome to Che: Chocolate Engineering Christi L. Patton, Laura P. Ford, Daniel W. Crunkleton | |
| 9:40 AM | 162f | Teaching Process Engineering Fundamentals Using an Ice Cream Maker Gönül Kaletunç, Kevin Duemmel, Chris Gecik | |
| Sponsor: | Education | ||
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