| Wednesday, November 7, 2007: 12:30 PM-3:00 PM | |||
| Room 251 A (Salt Palace Convention Center) | |||
Education (04) | |||
| #414 - Food for Thought (04005) | |||
| Food is very interesting to our students - both for obvious biological reasons and because many of them will work in food process and related industries. This session invites presentations which highlight the use of food, drink, or food-related processes in chemical engineering education, at either the undergraduate or graduate level. Works describing "traditional" courses incorporating food-related examples as well food-science and other novel courses are welcome here. Session co-sponsored by Groups 4 (Education) and 15 (Food, Pharmaceutical, and Biotechnology). | |||
| Chair: | Margot Vigeant | ||
| CoChair: | David L. Silverstein | ||
| CoSponsor(s): | Food (15a) | ||
| 12:30 PM | 414a | Opportunities and Challenges Mingling Chemical Engineering into a Graduate Course of Food Colloids Qixin Zhong | |
| 12:55 PM | 414b | Popcorn! - - High School and First Year College Process and Product Design Experiences Karen High, Sundararajan V. Madihally | |
| 1:20 PM | 414c | A Project-Based Introduction to Data Analysis for Freshmen Dr. Stephanie Farrell, Zenaida Otero-Gephardt, Robert P. Hesketh | |
| 1:45 PM | 414d | Food Experiments in the Unit Operations Lab Mohammad Biswas, Laura Kelley, William E. Josephson, David R. Mills | |
| 2:10 PM | 414e | Hot Potato: Edible Thermodynamics And Heat Transfer Margot A.-S. Vigeant | |
| 2:35 PM | 414f | Characterizing Rheological Properties of Newtonian and Non-Newtonian Fluid Food Products with A Statistical Method Kyung C. Kwon, Tamara Floyd-Smith, Nader Vahdat, Claudell Burnell, Tikia Allen, Paul Jones, Pamela C. Dautenhahn | |
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